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Food Service / Hospitality+5% Growth

How Much Do Chefs Make?

$53,380median annual salary

$25.66/hour · $4,448/month · BLS Code: 35-1011

Chefs and head cooks oversee food preparation in restaurants, hotels, and other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety. The culinary path is one of the most accessible high-skill careers, with advancement based on talent and experience rather than degrees.

Chef Salary at a Glance

Entry Level

$31,240

Starting salary

Median

$53,380

50th percentile

Senior Level

$86,990

Experienced professionals

Top 10%

$97,760

90th percentile

Salary Range

Entry: $31,240Median: $53,380Top 10%: $97,760

Salary by Experience Level

ExperienceSalary
Entry/Line Cook (0-2 yrs)$31,240
Sous Chef (2-5 yrs)$45,000
Chef de Cuisine (5-10 yrs)$58,000
Executive Chef (10-20 yrs)$78,000
Celebrity/Owner (20+ yrs)$86,990

Top Paying States for Chefs

#1

Hawaii

$78,060

#2

New Jersey

$74,930

#3

Connecticut

$73,010

#4

Rhode Island

$71,420

#5

District of Columbia

$70,200

Top Paying Cities for Chefs

#1New York, NY
$82,310
#2San Francisco, CA
$79,860
#3Honolulu, HI
$78,960
#4Los Angeles, CA
$71,430
#5Boston, MA
$69,580
🎓

Education & Requirements

Education

No formal education required; culinary arts degree or apprenticeship preferred

Typical Degree

Culinary Arts Degree (optional)

Certifications

ServSafe CertificationCertified Executive Chef (CEC)

Job Outlook

+5%

Projected Growth (2022-2032)

158,100

Total Employed

faster than average

BLS Outlook Category

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Chef Salary FAQ

How much do chefs make per year?

The median salary for chefs and head cooks is about $53,380. Executive chefs at upscale restaurants earn $70,000-$120,000+. Celebrity chefs and restaurant owners can earn millions.

Do you need culinary school to become a chef?

No. Many successful chefs learned entirely through kitchen experience. However, culinary school can accelerate career progression and teach fundamentals of technique, nutrition, and management.

What is the highest paying chef position?

Executive chefs at luxury hotels and fine dining restaurants earn $80,000-$120,000+. Corporate executive chefs for restaurant groups, celebrity chefs, and restaurant owners earn even more.

Is being a chef worth it?

It depends on your passion. The work is physically demanding with long hours, nights, weekends, and holidays. Pay is modest early on. But for those who love cooking, the creative fulfillment and career autonomy can be deeply rewarding.

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Salary data is based on BLS Occupational Employment & Wage Statistics, industry surveys, and widely-reported compensation benchmarks. Figures are approximate and vary by location, employer, experience, and market conditions. This is educational content — not career or financial advice.